Matcha has become a rising flavor trend loved by young Vietnamese consumers – from milk tea to ice cream and pastries. Embracing that modern taste, BVYummy introduces its Matcha Flan, a refined blend of traditional silky flan and high-grade matcha powder. The result is a refreshing, fragrant dessert that feels familiar yet delightfully new. It’s an ideal choice for matcha lovers seeking a clean, safe, and high-quality treat for everyday enjoyment.
Ingredients: Pasteurized milk, fresh eggs, sugar, matcha powder, and natural vanilla extract.
Usage instructions: Consume directly from the package after opening.
Warnings: Do not use the product if it shows signs of spoilage or is past its expiration date.
Storage: Keep refrigerated at 5 – 8°C.
Unlike conventional flans that rely solely on milk and eggs, BVYummy enriches its recipe with pure matcha powder sourced from reputable suppliers. The flan has a naturally green hue without artificial coloring or synthetic flavors.
The combination of fresh eggs, pasteurized milk, and high-quality matcha creates a flan that is:
Our steam-bake method ensures a smooth surface, with no bubbles or splitting layers, and preserves the delicate aroma of matcha.
BVYummy Matcha Flan suits all ages, especially matcha fans looking for a refreshing, light dessert.
Creative serving ideas:
The natural matcha aroma makes BVYummy Matcha Flan an easy “must-try” for matcha enthusiasts and a soothing treat at any time of day.
BVYummy offers flexible packaging options suitable for families, office groups, retailers, convenience stores, mini-marts, and distributors. All flan products are kept at the right refrigeration temperature and delivered same-day within Ho Chi Minh City, supported by attractive wholesale policies.
