Unlike many regular donut sticks on the market, BVYummy is made from high-grade wheat flour, fermented for the optimal duration, and fried at the perfect temperature. Each donut stick puffs evenly, delivering a crispy exterior and airy interior while preserving the natural aroma of fresh wheat flour.
Banh Viet ensures a strict production process with no reused frying oil, no artificial coloring, and no harmful additives. This commitment to quality gives BVYummy its signature long-lasting crispiness and distinctive flavor – with a satisfying crunch from the very first bite.
Ingredients: Wheat flour, water, edible salt, leavening agent (INS 500(ii)).
Usage instructions: Enjoy it directly or pair it with Vietnamese noodle dishes such as phở, mì, bún, cháo, or dip it into a hotpot to enhance the flavor.
Warning: Do not use the product if it has expired.
Shelf life: 20 days from the manufacturing date.
Unlike ordinary donut sticks, BVYummy is crafted from top-quality wheat flour, expertly proofed and fried to achieve perfect expansion. The result is a crispy-fluffy texture with a naturally fragrant wheat flavor.
Banh Viet’s production adheres to strict standards – no reused oil, no artificial colorants, and no harmful additives. This careful approach ensures long-lasting crispiness and the signature “light crunch” that delights customers from the first bite.
BVYummy Donut Sticks complement a wide variety of meals:
Their natural aroma, light crispiness, and balanced richness make BVYummy enjoyable for all ages.
BVYummy comes in hygienic, convenient packaging suitable for both retail and wholesale:
The product is now distributed throughout Ho Chi Minh City, offering fast delivery and attractive wholesale policies.
